Archive for May, 2011

Picture this….

Tuesday, May 31st, 2011

A young, professional woman takes her lunch break outside, sitting on a short retaining wall made of reused, bleached-out railroad ties.  She’s careful to maintain her modesty while sitting in a skirt.  She reads a magazine for a couple minutes before calling her husband.

Partially through her conversation with her husband, she feels a sharp, uncomfortable pain in a sensitive part of her inner thigh.  She shifts slightly, wondering how she managed to get a splinter from the ties in such an unlikely place.  Instead of easing the pain, however, the movement increases the pain significantly.  She stands up and looks at where she had been sitting and sees a steady, swiftly moving line of red ants running up the side of the retaining wall.

She exclaims loudly to her husband, “I just got bit by an ant in my crotch!” thus completely ruining the professional look she had going on, but thankfully no one was within earshot.  Which also meant that no one was around while she stood there swatting at her inner thigh to remove any remaining ants crawling around.

Unable to pay any further attention to her husband at that point, so distracted by the pain in such a sensitive area, she says, “I think I need to go back inside now” and ends the conversation.  Picking up her magazine and wrap, she gives them each a couple good shakes to remove any ants, and swiftly retreats back to her desk.  She pulls out her first aid kit and retreats further to the ladies restroom.  There she inspects the area and applies an antiseptic and anti-itch lotion on a bite the width a pencil eraser and twice as long.  (This from an ant about the size as the end of a mechanical pencil.)

Lesson of the day:  Skirts can be dangerous to your health.

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Randomness!

Thursday, May 26th, 2011

Randomness!

Last night for dinner, we had honey mustard chicken.

  • Take 2 breasts of chicken, salted and peppered to taste
  • Mix together:
    • ¼ cup of honey
    • ¼ cup of spicy mustard
    • ½ teaspoon of paprika
    • ½ teaspoon of parsley
    • ½ teaspoon of basil
  • Put the chicken in a small, lightly greased baking dish and spoon half the mixture over the chicken.
  • Bake it at 350* for 30 minutes.
  • Turn the chicken over and spoon the rest of the mix over that side.
  • Bake it for another 15 minutes or so, until the juices run clear and you’re sure the chicken is done.

I ate it over spaghetti squash.  Next time I do this, I’ll remember that the squash will need to cook hotter and longer than the chicken because it was still a little crunchy when I took it out.

Yesterday the VP over my area had his monthly performance review meeting and I had to give a quick presentation on the 5S status in the area.  To give you an idea of how out of my depth I was in that company, let me quickly explain my organizational chart.  First there’s me.  I report to A. He reports to B.  B is the group head for my department.  B. reports up to C, who’s the director of several departments.  There are several level B guys under C.  C. is one of several directors who report up to D.  D. is one of several VPs who report up to the president of the company.  I’m pretty sure that broadly covers how we’re organized.  So yesterday, I gave a presentation to the level D. guy for my area.  I don’t do a lot of public speaking and especially not to people who get paid that much.  Hopefully I didn’t stumble around too much and I hope I answered all his questions adequately.  The director (level C) came over afterward and thanked me for doing my part at the meeting, which was really surprising.  He’s not a man who gives out positive feedback very often.  So that was nice.

I’ve been wearing makeup to work the last couple of days.  Yesterday, obviously, I had the important meeting.  But I read some articles that said studies show that women in business who wear makeup and skirts are more likely to be respected and advance in their careers than women who don’t.  Also, people who smile a lot are more likely to be trusted.  So, I already like to wear skirts more than pants, so I’m good there.  And I’m pretty good at smiling a lot.  So I’ve started wearing a little makeup, not because I feel like my face needs it but because it’s a tool to try to get more respect at work.  It’s taking some getting used to.  I’ve got to schedule more time into my prep time in the morning.

One of the things that’s really frustrating me at work right now is the amount of perceived self-importance.  I get really tired of dealing with people who think that they’re more important than anyone else around them or that their little piece of paper is more important than whatever else I’m working on right now.  I understand that I’m a small duck on the totem pole, but I’m really tired of hearing the squawking from the rest of the puffed up geese around here.

Justin and I have been playing a video game together that’s got a lot of “go out into the woods and find these items” or “go out into the woods and kill these birds” and stuff like that.  It’s a lot of fun!  My brain is a strange place, though.  Driving into work this morning, I saw a bird land on a wire and thought “What kind of bird is that?  Is that one I need for that quest?  Target the bird to see what kind of bird that is.  Tab.  Click.  Wait, I can’t actually do that!  Dang it!”

Happy birthday, Tim!  I know he doesn’t read my blog, but let him know that I remembered, Erica?  He probably doesn’t care, but I wish him a happy birthday anyway.

I tried my first pistachio on Tuesday.  It was yummy!  Very salty, even though the sodium count wasn’t too bad.  I had a handful of them and enjoyed them.  So I threw some in my lunch bag yesterday for snacking on during the day.  When I went to eat them, I got through 4 of them before my throat started itching and swelling up.  It’s so annoying.  I took a children’s strength allergy medication and felt fine a little while later.

On a slightly related note, if anyone knows where I can get Emerald’s Sweet and Salty Dark Chocolate and Peanut Butter mixed nuts for cheap, let me know.  I have a serious addiction to those nuts and, besides the addiction, they haven’t effected me poorly at all.

I’m also really enjoying sugar free Peppermint Patties.

If you don’t hear from me again for a couple days, we have plans with friends for most of the Memorial Day weekend.  I expect that our days will be filled and our evenings exhausted.  But I’ll try to post pictures later.

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How to make the best corn ever

Monday, May 23rd, 2011

And no, I’m not supposed to eat corn, but done this way, how can I resist?!

  1. Buy corn on the cob, with the husks still on.
  2. Buy a small charcoal grill.
    1. Okay, if you like gas, use gas, and if you want a larger grill, use a larger grill, but the rest of my information is all going to assume that you’re using a small, charcoal grill.
  3. Keeping the husks on the corn, cut off most of the hair and most of the “stem” at the bottom of the corn.
  4. Soak the corn for at least an hour, longer if possible, in a big pot of ice cold water.
  5. Start your grill.  If you’re not familiar with that process, this is what I recommend:
    1. Buy a bag of briquettes that don’t require lighter fluid.
    2. Pile 30 or so of those briquettes in a pile in the grill.  (Also note:  the coals go ABOVE the little grill that sits at the bottom.  And make sure that the holes at the bottom of the bowl are open.)
    3. Light that on fire and watch the flames go leaping.  (Remember:  Always watch an open flame.  Never leave it unattended and ALWAYS have a plan in case of unexpected flamage.)
    4. Once the flames have calmed down so they’re not higher than the bowl of the grill and the briquettes are nice and white, spread them out a little bit with long fire-proof tongs.
    5. Put on the other grill that goes above the coals.  Congratulations! You started a grill!
  6. Once your grill is nice and hot, take the corn out of the ice water.  Shake off some of the water and put them on the grill.
  7. Put on the lid (make sure the holes at the top of the lid are OPEN) and wait 10 minutes.  (Call your mom.)
  8. Turn the corn.  Wait another 10 minutes.  (Talk with your mom some more.  Watch the fireflies in the backyard.)
  9. Turn the corn.  Wait another 10 minutes.  (Finish talking with your mom and call your husband downstairs to see the fireflies, too.)
  10. After your 30 minutes are up, take the corn off the grill.  If it looks a little burned around the edges, don’t worry — it’s going to taste EXCELLENT.
  11. At this point, if you’re already cheating at your diet by eating the corn, this is where you would VERY CAREFULLY husk the corn and eat it with great gusto!  Yum!  Sweet and juicy corn!
  12. If you’re actually able to eat things like cheese, do this:
    1. Take a good chunk of feta cheese (1/3 cup or so) and mix it so it’s nice and loose (if it’s a brick, otherwise buy it already loose — this makes it a lot easier)
    2. Add slightly less sour cream than the feta.
    3. Add a couple shakes of some lemon salt, peppers, and garlic seasonings (or, better, Mediterranean sea salt mix from McCormick)
    4. Spread this all over corn.  It’ll look kinda weird, but it will taste SO GOOD.
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And we’re back up again!

Tuesday, May 17th, 2011

If you missed it yesterday, we finally got the swap over to the new server.  Justin spent all day rebuilding the sites (his and mine) and working out all the bugs and making everything look right again.  It was a very frustrating process for him, one he might still be fighting with, actually, so if something doesn’t look right . . . don’t say anything about it.  We have plans for our evening and they don’t involve him shouting violent things at the internet.

The plans for our evening involve going to the chiropractor’s office, maybe picking up another bag of mulch from Lowe’s, going for a ride on the bikes we’re in the process of having fixed, eating leftovers for dinner, and spending time together playing a video game.

We’re actually putting money into getting our bikes put in working order, something we’re both really excited about.  There’s a shop in town that came yesterday to pick the bikes up, since the bike rack doesn’t fit on my car and they wouldn’t fit into the back.  They’re replacing the lines and fixing the brakes and putting on Justin’s new seat and making sure the wheels are aligned and cleaning them up and . . . those things are going to be SO PRETTY when we get them back home.  Hopefully they’ll be done sometime today.

For dinner, since some of you have expressed interest in what I’m eating now that I’m attempting to be carbohydrate-less, we’re eating shepherd’s pie and brussels sprouts.  (Did you know there’s an S at the end of brussels?  I didn’t!)  The shepherd’s pie is made of onions, ground beef, carrots, beans, and cauliflower.  Cauliflower is not the perfect substitute for potatoes, but it does work.  And the sprouts are oiled and salted and baked until nearly burnt and delicious, though last night they were a little bitter and could have cooked for longer.

And even through I haven’t written in a while, things here have not been quiet.  Last Friday, we went to chiropractor appointments and set up our wellness plan for the next year (hooray for unlimited visits at a serious discount paid for by flexible spending), we went by the bike shop to organize pick-up for the bikes and select a seat to replace the cracked one on Justin’s bike, stopped at Michael’s so I could get fiber fill for a flat pillow, stopped at Lowe’s for a small handful of items, went to Clarks Bostonian to swap out socks with holes in them for new ones at absolutely no cost, got items from the L’eggs-Hanes-Bali-Playtex outlet, suffered through a minor freak-out of mine, confirmed that Marshall’s is a terrible place to look for men’s pants (he knew, I didn’t), picked up snacks from a store we’d never visited before that turned out to be closing the following day and gave us free samples, went to eye doctor appointments and got our eyes dilated and picked up new contacts (another thing not paid for out of pocket!), went to Steinmart and got Justin new pants for the first time in several years while looking like drug addicts, went out to dinner at Jim ‘n’ Nicks, swung home to refrigerate the leftovers and tidy the house for 20 minutes, and then went back out again to see “Thor,” which was entertaining, but the best part was probably the lady behind us growling like a cat at the scene where he wasn’t wearing a shirt and the subsequent look on her boyfriend’s face.

It was a really fun day.  :)   Much more fun than I anticipate this coming Friday to be since I’ll probably be working all day.

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Waiting for server change-over

Monday, May 9th, 2011

Just as a head’s up, I’m not updating because we’re expecting our web hosting company to transfer us over to a new server anytime between last Thursday and tomorrow.  Apparently it’s going to be tomorrow . . .

Justin’s already run the backup and it took forever, so in order to reduce his amount of work, I’m not making more stuff for him to back-up (this post will disappear forever after the swap-over) since it’s already been enough of a headache.

As soon as they get us moved over, I’ll be back with posts.

I hope you’re all doing great!

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