April 26th, 2013

So Justin was emptying the dishwasher and cleaning up the kitchen yesterday and discovered that there was water all over the floor, running out from the kitchen sink cabinet. He opened it up, pulled everything out, and discovered that water was leaking out from the bottom of our newly working garbage disposal in great gushing amounts.

We went to Lowe’s to pick up the extending ratchet bit that Dad had (and we didn’t) in the hopes that it would solve the problem. After lots of fussing with it and then calling Dad today to make sure, Justin determined that the garbage disposal was kaput. Totally busted. Cracked beyond repair and we were going to have to get a new one.

We called our landlady to let her know about it and she said that she would cover the cost for the repair if we could replace it with the same version from Lowe’s. (By the way, I’m not paid by Lowe’s or anything — we’ve just been there A LOT this last week.) So we went out, picked up a new one, and came back home to put it back in. Since Justin had it out in the sink, he showed me what the differences were between the old one and the new one.

It was kind of impressive.

It’s a little bit rusty

And the blades have worn the plate all the way through.

And the top part is just nasty looking.

New! Shiny!

So now the new one is installed and it’s awesome. It’s double-awesome because our landlady is covering the bill for it instead of coming out of our pocket. Sometimes, it’s really nice to be a renter.

In other news, as of about 20 minutes ago, we’ve got a $0 balance on 3 of our lines of credit! (And okay, it might take until morning or Monday sometime for it to actually go into effect, but whatever.) We had one of those already paid (the Bill Me Later account for Justin’s computer we paid off a while go) and the Target card maintains a low enough balance that it’s paid off every month (and if anyone’s interested, it’s only good for using at Target and we use it because we get a 5% discount on every purchase, plus additional coupons). But now we can also add the Tire Kingdom card to that list! That one we had to pay off before the first of June because it was a 0% interest card until  that date, and then we’d be paying the 28.99%  interest on the whole balance from the beginning. I really didn’t want to add another >$200 to that balance. So that’s paid! Now to work on the Capital One credit card (again) and get that one down. As soon as Justin’s client sends the check (he said he sent it about a month ago, but we still haven’t seen it), then that will get a huge chunk taken out of it. And all of that feels really nice.

So, other than the garbage disposal and me paying bills, last night we went to see “The Best of Both Worlds” shown at our local movie theatre. If you can’t identify that by name, it’s the cliff-hanger of Star Trek: The Next Generation at the end of season 3 and beginning of season 4. It’s when Captain Picard gets taken by the Borg and turns into Locutus of Borg. They’ve reimaged the whole thing and we got to see a making-of bit, the two episodes back to back, and a blooper reel. And that was a whole heck of a lot of fun!

And then Justin had a doctor’s appointment today and his doctor was so excited that he’d come in when his eye was starting to do the whole turning red and hurting thing that it’s been doing for a couple years and no one has been able to really identify. So she had the lab do a bunch of bloodwork and it’ll be interesting to find out if anything comes from that. Otherwise, he is in fine health.

This weekend I’m working on getting ready for our yard sale that we’re hoping to have next weekend. I have to get everything priced and looking nice and figure out where exactly to advertise for it and figure out how we’re going to do signs for it. We’ve never done a yard sale (they don’t call then garage sales around here because so many people don’t have garages) and I’m still completely clueless about a lot of details. We’ve borrowed some tables from some friends, but that’s really the greatest progress we’ve made so far.

So that’s my main plan for the weekend.

And Erica wanted to see the goats that I drive past every day. They’re not great photos because I was sitting in my car in the middle of the road when I took them, but the goats are on private property, so I didn’t want to be trespassing.

That said, this is one of the best parts of my whole ride home (I can’t see them in the morning).

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April 24th, 2013

Visit with Mom & Dad was AWESOME!

Mom & Dad on Hilton Head Island

They arrived Tuesday just as I was sitting down to eat my leftover beets and sweet potatoes for lunch. We all sat around chatting for a while until Dad got bored and decided to fix things. So within about 15 minutes of being at my house, Dad had fixed the broken garbage disposal that had been broken since before Christmas. (Turns out, having the right tools was 90% of the solution.)

We went down to Savannah to wander around on Tuesday, walking through a whole bunch of the squares downtown and along Bay street down by the river. We went past the big church, but unfortunately it’s under construction, so we couldn’t go in.

Cathedral of St. John the Baptist

But we did get chocolate and salt water taffy from Savannah Candy Kitchen, so all was not lost. And then we had dinner at the Mellow Mushroom before heading home to play card games and chat until late at night.

Today, Dad looked at the ice maker on our fridge because the ice always smells like farts and nobody wants to drink something that smells like farts. Mom and I ran into town get get a gift for Ethan’s birthday (Happy birthday, Ethan!). And then we all went to Hilton Head Island for lunch at the Atlanta Bread Company before walking out on the beach and wonder at all the sea slugs on the sand.

Sea slug thing? I have no idea what this is.

We have no idea what these things are but they were all over the sand today!

We stopped by Lowe’s on the way home for a new hose for the ice maker in the freezer and then went home so they could get on the road again. They left here between 3 and 4 o’clock, on their way up to northeast Georgia to spend the night. We haven’t heard from them yet, so they’re probably still on the road. It’s about a 5 hour drive, so I’m not surprised.

All in all, it was a short, but fantastic visit! I had a lot of fun showing them around the area where we live. The weather was absolutely perfect, with clear blue skies and temperatures in the mid, to upper 70s and mild humidity. I was delighted to have them in town, even for such a short amount of time.

It was wonderful! And I miss them already!

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April 21st, 2013

A month or so ago, I signed up for Local FarmBags (LFB) at work. It’s like a farmers market that’s delivered right to your door and it’s AWESOME. I pick up my bag at work every other week and it’s been fun. There have been things that we already know and love, like strawberries and sweet potatoes, and then there have been things like Boston lettuce (amazingly sweet) and beets.

I don’t recall ever actually having beets. I think maybe someone offered me some from a can once and they smelled so awful that I didn’t eat any and ever since, I have refused to eat any.

Well, they came in the bag this week and I decided to give them a try. LFB does offer to remove things from the bag if you won’t eat it and substitute something else instead. But I had been told that having them fresh is a totally different experience than any other way of having them and if I’d never had them fresh, I should at least give them a try.

So I gave them a try and what do you know?! They are not that bad.

Since I’d never had them before, I did a bunch of research into what I should expect. How are they prepared? Are they pealed or eaten with the whole peal on them? Do you have to soak them first? That sort of thing. And there are are a lot of ways to make them. I found a recipe that I could make and if it turned out that I really don’t like beets, at least I would like the rest of the dish.

I made this Roasted Beets ‘n’ Sweets recipe from AllRecipes.com

Now, I completely eyeballed the whole recipe because I’m crazy like that.

I used the 3 big beets that came in the bag. Apparently they’re “candy striped” beets, but they didn’t have the big white sections like I saw in the photos. They just looked red. VERY red. But I peeled them and cut them into bite-sized chunks.

I put them in a bowl, coated them in olive oil, put them on a jelly-roll pan (a cookie sheet with edges that are 1/2″ tall or so) (I covered the pan with aluminum foil because I wasn’t sure if they would stain my pan red) and put them in the preheated oven at 350 degrees F.

Then instead of using garlic powder, I took 2 cloves of garlic and pressed them into the bowl that I’d just used to coat the beets. I added several shakes of salt and several turns of ground black pepper. I added a spoonful of brown sugar (somewhere between 1 teaspoon and 1 tablespoon, but I have no idea how much).

Then I took 2 of the big sweet potatoes that had been in the bag a couple weeks ago. I peeled them and cut them into bite sized chunks.

I took about half of a big sweet Vidalia onion and chopped it into big chunks.

And then I put the sweet potatoes and onions into the bowl with all the seasonings, poured more olive oil over everything, and stirred it up until everything was coated.

By then, nearly 15 minutes had passed with the beets in the oven, so I added the onions and sweet potatoes to the pan and mixed it up some more.  I let it bake for 20 minutes, when I gave it a stir. And then baked it another 20 minutes (40 minutes total), when I checked to see if they were all tender. Since they were, I took them out.

I still wasn’t sure if I was going to like the beets, but everything looked pretty yummy! I paired it with a slice of fresh bread (because why not?!) and gave it a taste. The onion, garlic, and sweet potatoes were fantastic. And the beets were not bad! They have a sharp flavor to them that I can’t really compared to anything. It’s different. But paired with the sweet potatoes and the onions, it toned down their sweetness and they toned down the sharpness of the beets. So it was good!

I think I’ll use less oil next time — I over estimated how much was going to be necessary to coat everything. And if I wanted to be really good about the oil, I could probably spray it with oil instead of coating it in the bowl.

 I’m quite pleased with the results! I’m always pleased when my experimental baking/cooking turns out well. :) And I’ll have to give other beets recipes a try when I get more of these in my FarmBag.

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Tags: | Posted in Living! |
April 9th, 2013
  • Dropped books off at the library
  • Went to the chiropractor
  • Got groceries for the week
  • Tidied upstairs
  • Vacuumed the air out of three bags of bedding and put them away
  • Tidied downstairs
  • Went through the mail
  • Cleaned out old coupons in my purse
  • Cut scallops into the hem of a skirt I made over the weekend
  • Put my sewing stuff away
  • Did my ironing
  • Took a quick shower
  • Made dinner
  • Put the ingrediants in the breadmaker for bread in the morning
  • Worked on a letter to Grandma
  • Wrote this post
  • Went to bed
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April 4th, 2013

And the weirdness continues! This morning as I was heading out the door to go to work, I noticed that I had an itch along my right flank. I scrached and noticed that it felt like I had a couple bug bites. It wasn’t at an easy angle to check and I was running late, so I ignored it and left.

A short time ago, I went into the ladies restroom here at work and took a look. I have 8 large bug bites down that side of me. I called Justin to see if maybe he saw a dead bug in bed when he made it this morning, but no dice. So I have no idea what this thing is or where it went. But I don’t like it.

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Tags: | Posted in Living! |