Archive for November, 2010

Saturday cleaning

Saturday, November 13th, 2010

It sounds like today was a productive day for most of us today.

Justin and I spent most of it cleaning.  Well, we slept in a solid length, got up, had Pillsbury Orange Rolls (that we only buy when they’re on sale and save for mornings that just need orange rolls), relaxed a little more to let the rolls settle, and THEN we cleaned.

But ooooooh, did we clean.

We’re of the “divide and conquer” style of cleaning — Justin takes the upstairs and I take the downstairs, usually.  So he makes the bed, picks up laundry, cleans the bathrooms; and I clean the kitchen and take care of the living room and dining room.  So, today, I loaded the dishwasher, washed the larger items by hand, and got the next load of dirty dishes ready to go into the dishwasher once that load was emptied.  I put things back in their place in the cupboards.  I oiled the stainless steal fronts of the appliances.  I organized the pantry (oh, it was getting so bad!).  I watered the plants.

Justin started the laundry.  He fixed the window on his side of the bed so it doesn’t close on it’s own any more.  He washed the windowsills.  He scrubbed the heck out of the toilet, getting it cleaner than it’s been in a very long time.  He pulled a clump of hair out of my shower drain that was the size of a rat.  (It was disgusting.  I nearly puked.)  He fixed his towel rod so it doesn’t come out of the wall anymore.

I took down the last of our Halloween decorations.  I got the coat closet organized so the scarves and mittens are back up front and the picnic packs are in the back.   I tried to figure out if the lamp hiding behind the fake plant in the living room was broken for reals or just in need of a fresh lightbulb and a shade.  (I think it needs a new switch kit.)  I helped Justin find the roto-router in the attic.

And then we vacuumed the floors, shook the rugs, put everything back in it’s place, and showered.  And the house is so clean!  I probably should have dusted more than I did, but it wasn’t about the dusting today.  It was more about scrubbing things that needed scrubbing — like toilets — and organizing things that needed organizing — like pantries.  I think Justin did a much better job about the whole thing that I did.  He did amazing things in that bathroom that I just don’t have the stomach to handle.

Anyway, we showered and collapsed for a while.  I sat on the bed folding laundry and watching TV for a little bit.  (Thinking of, actually, I think there’s more laundry in the dryer. . . .)  And then we treated ourselves out to take out from Jim ‘n’ Nicks because we’ve both been jonesing for it.  We got smoked bbq turkey and nachoes and a baked potato and, of course, their famous cheese biscuits.  Oh, and mac and cheese that is mouth-wateringly good.  I don’t know how they did it, but it’s amazing.

So we sat and ate delicious food while watching Stargate Atlantis and now we’ve been sitting at our computers for a little while just poking at the internet.  I should go to bed soon.  In my amazingly clean bedroom with windows that were both open this afternoon and not falling down or being propped up with a book.  And windows that got firmly shut when the temperature in the house started dipping below 65

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Still working on the friends thing

Friday, November 12th, 2010

Whoops! Forgot to post yesterday. Got too absorbed in my book and then it was time for bed.

Today was good, though! I went to work, sat there being very bored for several hours, and then came home. Read for a while, went to the chiropractors office, went home and read a little more (I have to finish the book and return it so other people in the book club can read it before next Saturday’s meeting), before going out to dinner with a girl I met at the book club. Actually, she’s the one working at the library in charge of the book club.

Meeting friends is hard and awkward, but by gum, I’m working hard at it!  We went to a Baja Mexican place and sat and chatted for a long time, and then walked to Wendy’s for frosties before calling it a night.  It was fun!  It was sometimes awkward, but that’s what happens when you have dinner with some you don’t know very well, so you don’t know what to talk about.  I’m hopeful that we can hang out again sometime . . . before she ends up getting the job she’s hoping to find closer to her family and moves out of state.  Because I can’t object to her wanting to be closer to her family, but it’d be nice to have someone to chat with now and then who understands the books and movies that I enjoy and all of that.

Anyway, it was a lot of fun.  Now I’m back home and curling back up with this book for the rest of my evening.  Because this is what I do — moments of  bravery and stepping out of my box, followed by doing the same, routine, sitting-still-and-reading-for-hours thing that I can do so well.  :)   It’s a great life.

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Happy Birthday, Justin!

Wednesday, November 10th, 2010

Justin did point out with amusement that my post yesterday that started out with “Another short post” was not short at all.  But what can I say?  I got talking about food!

Today is Justin’s birthday (Happy Birthday, love!) and I expect that I’ll be baking a cake and going out to dinner and not really available to sit down and write to all of you.  So I’m writing this up now.  Unfortunately, I don’t have a whole lot to talk about.

But do you know how confusing it is sometimes to have his birthday the day after Nathan’s?  My whole life, there’s been a birthday on November 9th.  So when I think of November birthdays, my brain automatically fills in the blanks as 11/9.  When people ask my husband’s birthday, a lot of times it comes out as “November 9th, 19## . . . no, wait!  November 10th.  Yeah.  The 10th.”  I’m getting better about it, but it’s taken some mental acrobatics.

And speaking of mental, I’m feeling a lot better today compared to yesterday.  There’s a lingering shadow of a headache, but I’m ignoring it.  Seems to be working pretty well.

And now my lunch break is over and it’s time to get back to work.

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Happy Birthday, Nathan!

Tuesday, November 9th, 2010

Another short post.  Yesterday, I just really didn’t feel like talking to anyone.  And I was going to log on and just say “I don’t feel like talking” but I couldn’t even type it.

Today, I had low-level anxiety about everything and nothing at all and it was so frustrating because it made no sense.  I made it until 4:00 and then the headache that had lingered all day started pounding and I went home and curled up in bed for a couple hours.

But I felt better after my nap and I finished the bizarre movie I started yesterday (Ink – it was actually quite good, but definitely bizarre (and the first few words are the F-bomb shouted really loud, so that was surprising, but it wasn’t a recurring thing)), ate dinner with Justin, watched NCIS, and had a really wonderful conversation with Nathan when I called to wish him a happy birthday.  And I made a surprisingly yummy dessert.

So apparently food pictures are the theme lately, but I didn’t take any photos.  I’ll tell you all about it through, and then I’m going to bed.

I took 2 apples, pealed, cored, and sliced (thin slices that I cut in half again) and two little 2-cup Pyrex bowls.  And then I followed the Apple Pie by Grandma Ople recipe from AllRecipes.com, cut down for 2 apples.  So I melted 2 tablespoons of sweet, unsalted butter in a pan, added 2 1/2 tablespoons of flour to that to make a paste, and then added 1 tablespoon of water, 2 tablespoons of white sugar, 2 packed tablespoons of brown sugar, and a dash of cinnamon and nutmeg.  I brought it to a boil, and then let it simmer while I took a package of Pillsbury crescent rolls and put them in the Pyrex bowls so the wide side of the triangle was at the bottom and the thin points folded over the side of the bowl like a flower.   I then put the apples in the crusts and, while the recipe says to pour the melted sugar mix over the lattice of the crust, I wasn’t sure that would work for rolls, so I spooned it right onto the apples and folded the crust over top.

The rolls say to cook them for, I think, 15 minutes at 350, so when I checked them at that time, the top of the pie-puffs were nice and brown, but I could see that the parts in the bowl were still not cooked.  So I put foil over the tops and let them cook for probably another 15 minutes.  I forget how long it was.  I just kept looking until the rolls inside the bowls were nice golden brown — putting the foil on top was definitely a good idea because they wouldn’t have gotten much too dark otherwise.  I took them out, gave them a poke to make sure the apples were done, and let them cool.  They were totally cool by the time we were ready to eat them, but a quick nuke took care of that.  We actually cut one in half, put the halves in bowls with a scoop of vanilla bean ice cream, and ate it that way, just because we weren’t sure if the roll was going to work.  Also, because they’re huge.  (Still, can you guess who’s not on her diet?)

It was surprisingly good!  And not terribly difficult to put together.  I was surprised about melting the ingredients together on the stove, but it was really, really good.  I used my Pampered Chef spatula that resists heat and it worked excellently for that.  The Pyrex bowls were the prefect size, and obviously oven safe.  And while it just didn’t seem like crescent rolls were going to be the right choice for the crusts, they worked out really well.

So there you go!

Happy birthday, Nathan!

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More sleepin’

Sunday, November 7th, 2010

Still feeling crummy. Went to church. Chatted with friends. Took a long nap this afternoon.

Tomorrow is Monday already?

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Posted in Living! |